![]() They’ve been serving the same Bloody Mary since 1969, so you know it’s gotta be good. This Bloody Mary is the perfect balance between vodka and tomato, with just the right amount of Tabasco. To top it off? You sip this Bloody Mary through a beef straw. beverage stacked with a teak skewer, tater tots, pepperoncinis, jalapeños, a slice of toast, lemon, lime and a hardboiled egg. The perfect recovery drink after a night out in South Beach. Served in a mason jar with bacon-infused bourbon, garnished with pickled green beans, pickled okra, olives soaked in vermouth and crispy bacon. Miami, Florida: Yardbird Southern Table & Bar Topped with bacon, celery, carrots and delicious jumbo lump crab meat. Garnished with bacon from pigs that are fed an strictly acorn-only diet during their final days and a basil sea salt rim.Īfter a long night out in Dewey, this Crabby Mary will solve all your hangover problems. ![]() The OHTB (Oak Haven Table & Bar) Bloody Mary is made with organic vodka, tomato juice, cayenne pepper, paprika, horseradish and celery salt along with two additional secret ingredients. New Haven, Connecticut: Oak Haven Table & Bar Even if you can’t pronounce some of the ingredients, you’ll be able to enjoy this delicious Bloody. It’s made with a base of the Japanese spirit shochu and includes lemongrass, Thai basil, yuzu, kasha, kimchi juice and a load of spices. This Bloody Mary is inspired by flavors from across Asia, including Thailand, Korea and Japan. Don’t be scared, the classic Bloody Mary flavors are still unmistakable.ĭenver, Colorado: Departure Restaurant + Lounge The mixture is then strained through a cheesecloth to clarify the mix and spiked with barrel-aged Tito’s Vodka and garnished with cherry tomatoes and sea beans. Have you ever had a clear Bloody Mary? Well now you can try PlumBar’s “Bloodyless Mary” made from Dirty Girl Farms tomatoes, celery salt, fresh horseradish, ground pepper, and tamarind sauce (made with tamarind, fish sauce and spices). Oakland, California: Plum Bar & Restaurant Choose from farm fresh vegetables, cheeses and more. Known for its farm-to-table experience, their multiple Bloody Mary options do not disappoint. Perfect for someone looking for a sweet and salty meal. The “Kraken” comes with all the fixings, including celery, olives, carrots, asparagus sticks, a slider and a brownie on a skewer. Their delicious Bloody Mary topped with the usual fixings plus an Alaskan Crab Leg. This little joint is Southeast Alaska has beautiful water views. Garnished with lime and olive and a rim of their own herb salt. This Bloody is built from a base of mushroom-vegetable-chili broth, with tomato juice, Worcestershire, celery salt, citric acid, and spiked with vodka. We believe everyone should be able to drink a delicious Bloody Mary no matter where they live. We’ll still be drinking a Bloody Mary even if it doesn’t seem appropriate. We’ll drink them in the morning, at night, in the cold, in the heat.
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